Paring knife - Brigade - Wood
Steak Knife - Brigade - Wood
Chef Knife - Brigade - Wood
Santoku Knife - Brigade - Wood
Boning Knife - Brigade - Wood
Bread Knife - Brigade - Wood
Block of 5 Knives - Brigade - Wood
Wood Brigade
Discover our Brigade Bois collection, X46Cr13 steel knives, designed for cooking enthusiasts.
Its high-quality stainless steel blade guarantees a precise and durable cut, while its premium polishing and sharpening offer unmatched performance.
The knife features a full tang, ensuring perfect balance and a comfortable grip.
The stabilized beech wood handle, both elegant and resistant, is complemented by anti-corrosion treated aluminum rivets, for exceptional durability.
Ideal for amateur and professional chefs alike, this tool combines aesthetics and functionality to enhance your culinary creations.
Product specifications
Office
Steak
Chief
Santoku
Bone out
Bread
(in g)
40
40
110
100
80
110
(in mm)
90.75
110.6
186
188.69
150.12
209.24
(in mm)
109.52
109.52
135
135.34
135.34
135.34
Beech wood
Beech wood
Beech wood
Beech wood
Beech wood
Beech wood
(Per side in °)
21
20
20
20
full tang
full tang
full tang
full tang
full tang
full tang
X46Cr13
X46Cr13
X46Cr13
X46Cr13
X46Cr13
X46Cr13
Smooth
Serrated
Smooth
Smooth
Smooth
Serrated
54.56
54.56
54.56
54.56
54.56
54.56
Non
Non
Non
Non
Non
Non
Blade rich in carbon and chrome.
Blade with anti-reflective coating. Lacquered engraving.
The paring knife
- 90.75 mm blade
- 109.52 mm handle
- 54/56 HRC
Its 9 cm full tang stainless steel blade and its ergonomic beech handle make it the perfect tool for precision cutting and frequent use.
The Steak Knife
- 110.6 mm blade
- 109.52 mm handle
- 54/56 HRC
Micro-serrated blade that requires no sharpening.
The Chef Knife
- 186 mm blade
- 135 mm handle
- 54/56 HRC
The other essential knife in your kitchen. Wide and rigid blade for cutting, slicing and mincing larger pieces in the kitchen
The Bread Knife
- 209.24 mm blade
- 135.34 mm handle
- 54/56 HRC
The knife for slicing all types of bread but also a crispy roast, and even pork rind