Guy Savoy®

Guy Savoy®

Guy Savoy, Bruno Moretti and TB

Thau

The Thau range embodies a unique collaboration between Michelin-starred chef Guy Savoy, designer Bruno Moretti and TB. Each knife reflects exceptional quality thanks to high-end steel with a high carbon and chrome content, offering robustness and resistance to corrosion. Its spectacular design, combining comfort and precision, incorporates anti-reflective finishes and an ecological cellulose acetate handle. Designed without compromise, the Thau range reinvents culinary preparation.

"Ulu" and "Savik"

The “Ulu” and “Savik” knives, imagined by designer Bruno Moretti, celebrate the essence of the knife: simplicity, functionality and modernity. Inspired by Inuit traditions, they differentiate between masculine and feminine use. Their Alenox steel blade, tempered for optimal robustness, and their carbon fiber handle combine softness and elegance. Precision-made by TB, these knives embody excellence and adorn the tables of Guy Savoy restaurants in Paris and Las Vegas.

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Two ranges of knives have emerged

The result of observation and reflection by the Guy Savoy - Bruno Moretti duo, high-level technologies, know-how and the industrial production capacity of Tarrerias Bonjean, two ranges of knives have emerged: the "Ulu and Savik" table knives on the one hand, and the "de Thau" kitchen knives on the other.

Couteau d'office Guy Savoy Thau

Discover our range of knives

The “Ulu and Savik” range of table knives corresponds to Guy Savoy’s desire to establish continuity between the kitchen and the dining room, the two worlds having to respond to each other.

The “de Thau” range of kitchen knives combines aesthetic qualities with comfort at work. It is intended for cooking enthusiasts, professionals or amateurs.

Vidéo présentation Guy Savoy