In every kitchen, a knife is the essential basic tool for preparing meals. But with a multitude of knife types available, it can be difficult to choose the one that will best suit your needs. Each knife has a specific function, and knowing them well will allow you to cook more efficiently and achieve professional results. In this article, we will help you make the ideal choice based on your needs and cooking style, while highlighting some of our models TB 1648 , which combine quality, performance and design.
1. The chef's knife: The ultimate versatile tool
The chef's knife, often considered the ultimate kitchen knife, is a must-have in every kitchen. Its wide blade, usually 20 to 25 cm long, and its slightly curved shape allow you to cut, chop, slice and mince with great precision. It is designed to cut vegetables, meats, fish and even herbs with ease.
Model TB 1648 to discover:
The chef's knife Louis (19 cm) is an excellent choice for those looking for a versatile knife. Its one-piece walnut handle and Nitrox steel blade ensure optimal performance while being pleasant to use on a daily basis.
2. The bread knife: Slice without crushing
The bread knife features a long, serrated blade that's ideal for cutting through crusty bread without crushing it. Its serrations make it easy to cut through the crust while preserving the delicate texture inside. It can also be used to slice certain types of vegetables, such as tomatoes or melons.
Model TB 1648 to discover:
Bread knife Absolute (18 cm)
The Absolu Bread Knife with its ebony handle and 18 cm blade is the perfect choice for slicing all your breads with precision and elegance. Its serrated blade, designed to last, allows a clean cut, even through thick crusts. A quality knife that combines performance and aesthetics, ideal for baking enthusiasts and design lovers.
3. The paring knife: Precision and finesse
Small but powerful, the paring knife (or paring knife) has a blade that is generally 8 to 10 cm long. It is perfect for precision tasks such as peeling, cutting fruits and vegetables, or even pitting. Its small size and easy handling make it the ideal tool for detailed preparation.
Model TB 1648 to discover:
The paring knife Louis (9 cm) , with its walnut handle and Nitrox steel blade, is the perfect tool for those looking to combine performance and design in their small cuts.
4. The Santoku knife: A versatile Asian knife
The Santoku knife, originally from Japan, is a versatile knife with a blade of 17 to 20 cm. Its slightly rounded shape and very sharp edges are perfect for cutting, chopping and slicing. It is particularly suitable for vegetables, meat and fish. It often has small indentations on the blade (called "Granton edge") to prevent food from sticking.
Model TB 1648 to discover:
The knife Santoku Louis (18 cm) , with its elegant design and high-performance Nitrox steel blade, is an excellent choice for cooks looking for a precise and efficient knife for fine cuts.
5. The meat knife: For clean, even slices
A carving knife, often thinner and more flexible than a chef's knife, is designed to slice cooked meats, hams or roasts into even slices. It allows for a clean cut, even for the most tender cuts.
Model TB 1648 to discover:
Meat Knife Stealthy (19 cm)
The Stealth Meat Knife (€59.90) has a 19 cm stainless steel blade, which combines finesse and robustness to guarantee a precise cut. Its modern and ergonomic design allows a comfortable grip, while the well-sharpened blade ensures clean slices, even for the most delicate meats. An excellent choice for meat lovers looking to cut elegantly and efficiently.
6. The boning knife: For meat and fish
The boning knife has a thin, often rigid blade and a pointed tip, which makes it easy to separate meat from bones. It is ideal for working with poultry, fish or even lamb chops.
Model TB 1648 to discover:
Maestro Boning Knife (15 cm)
With its Nitrox steel blade and POM handle, the Maestro Boning Knife (€72) is the perfect tool for clean and precise meat cuts. Its thin and rigid design makes it easy to remove meat from bones without effort, and its comfortable grip ensures optimal control. This knife is a must-have for those looking to debone efficiently and delicately.
7. The Complete Knife Set: For Versatile Cooks
If you are a cooking enthusiast or are just starting to equip your kitchen, a complete knife set can be a great option. It provides you with all the knives you need to perform all food preparation tasks. A well-designed knife set will save you from having to constantly search for the right knife for each task.
Model TB 1648 to discover:
The box Louis - 3 knives (Office, Santoku, Chef) , is an excellent choice for cooks looking for a versatile set. It includes a paring knife, a Santoku and a chef's knife, perfect for all stages of meal preparation. All in an elegant box, to offer or to treat yourself for €229.90.
How to choose the right knife for your needs?
The choice of knife depends above all on what you cook most often and your personal preferences. If you are an all-rounder, a chef's knife and a paring knife are essential. If you are passionate about baking, a bread knife becomes essential. For fans of Asian cuisine, a Santoku will be ideal. A complete set can also offer a practical choice if you want to invest in several knives at the same time.
At the house of TB 1648 , we offer high quality knives made in Thiers, combining performance and aesthetics, to meet all your culinary needs.
Discover our complete collection of knives and sets on TB-1648.com .
