A quality knife is a valuable investment in your kitchen, and proper care will ensure its durability and performance over the years. Whether you use the knives Louis , Georges , or Stealthy from TB 1648, these simple but essential tips will allow you to preserve their sharpness, their aesthetics and their effectiveness.
1. Clean your knives properly
Cleaning is a key step to prolonging the life of your knives. Here are the best practices:
- Hand wash : prefer cleaning by hand with lukewarm water, a soft sponge and neutral soap. This avoids the risk of corrosion and preserves the quality of the materials, particularly wooden handles such as walnut.
- Avoid the dishwasher : While some knives are dishwasher safe, the dishwasher can damage blades by exposing them to harsh chemicals and high temperatures. Wooden handles, in particular, are prone to cracking or warping.
- Dry immediately : After washing, wipe your knives with a soft cloth to prevent water stains or rust from appearing.
2. Store your knives safely
Proper storage is essential to maintain the sharpness of your knives and ensure your safety.
- Use a knife block : like our blocks Stealthy or in acacia, they allow you to store your knives while protecting their blades.
- Avoid cluttered drawers : the blades may become dull when in contact with other utensils and may pose a danger.
- Protect your blades with cases or a magnetic bar : a magnetic wall bar is ideal for keeping your knives accessible while avoiding friction.
3. Sharpen your knives regularly
Even the best blades, such as those made of Nitrox steel, lose their sharpness over time, so regular sharpening is essential.
- Use a sharpening steel : this tool allows you to realign the blade edge for optimal cutting edge.
- For deeper sharpening : use a sharpening stone or entrust your knives to a professional.
- How often ? It depends on usage, but for daily use, monthly maintenance is recommended.
4. Handle your knives with care
Correct use extends the life of your knives:
- Cut on suitable surfaces : choose wooden or plastic boards. Avoid glass or marble boards, which quickly dull the blades.
- Avoid hard foods : Kitchen knives are not designed to cut bones or frozen foods. Use specific tools for these tasks.
- Do not pry with your knives : this can damage the blade or misalign it.
5. Take care of the sleeves
Handles play a key role in the comfort and durability of knives.
- Wooden handles : like those in the collection Louis , moisturize them occasionally with mineral oil to prevent them from drying out or cracking.
- ABS or POM handles : simply clean them with a soft sponge and dry them well. These materials are resistant, but regular maintenance prevents any tarnishing.
Why maintain your knives?
A well-maintained knife offers many benefits:
- Increased efficiency : a sharp blade requires less effort and ensures precise cutting.
- Enhanced security : a dull knife is more dangerous than a sharp knife because it can slip on food.
- Longevity : regular maintenance will keep your knives for many years, while maintaining their appearance and performance.
Conclusion
Taking care of your knives also means taking care of your pleasure in the kitchen. At TB 1648 , we design knives that combine tradition and modernity, but their durability also depends on good daily actions.
Adopt these tips and make your knives reliable and durable companions for all your culinary preparations.
Discover our collections of knives and accessories on TB-1648.com .
