Kitchen knives are essential tools in every kitchen. However, improper use or maintenance can reduce their effectiveness and lifespan. In this article, discover the common mistakes to avoid to preserve your knives and ensure their durability. Also find high-quality models on TB 1648 .
1. Neglecting regular maintenance
- Do not sharpen your knives : An unsharpened knife is ineffective and can be dangerous. Use a sharpening steel or a suitable stone. Evercut Stealth knives require minimal maintenance thanks to their unique technology.
- Put them in the dishwasher : Even if some knives are advertised as dishwasher-safe, the dishwasher can damage the blade and handle. Preferably wash them by hand with a soft sponge.
2. Misuse
- Using the wrong knife : Each knife has a specific function. For example, the Georges Santoku Knife is ideal for chopping and slicing, while the Silicone Bread Knife is designed for breads and pastries.
- Forcing hard foods : Knives are not suitable for cutting frozen foods or opening cans. Use appropriate tools for these tasks.
3. Improper storage
- Leaving them loose in a drawer : This can dull the blades and damage the handles. Invest in a universal storage block or magnetic bar.
- Not drying them properly : Moisture can cause corrosion, even on stainless steel blades. Dry your knives immediately after washing them.
Conclusion
Taking care of your kitchen knives is essential to ensure their performance and longevity. By avoiding these common mistakes, you can get the most out of your utensils. Discover our entire collection of knives on TB 1648 and equip yourself with the best tools for your kitchen.
